Evaluating the daily order of meats, dairy
products, fresh fruits and also fix the minimum levels of stock-take for
perishables goods.
Propose the periodic purchases of extraordinary items orders of preserved food both domestic and imported.
Propose the periodic purchases of extraordinary items orders of preserved food both domestic and imported.
Industry:Travel, Hotels, Restaurants, Airlines, Railways
Functional Area:Hotels, Restaurants
Role Category:Senior Management
Role:Executive/ Master Chef
Keyskills:Executive Chef
Desired Candidate Profile
Education:
(UG - Diploma - Hotel Management, BHM - Hotel Management)
AND
(PG - Any PG Course)
AND
( Doctorate - Any Doctorate - Any Specialization, Doctorate Not Required)
Please refer to the Job description above
Company Profile
Sangam Group of hotels over three decades in the hospitality with
over 200keys inventory having its presence in Trichy,Tanjore,
Madurai&Kadiyapatti is on a rapid expansion. Sangam offers
challenging career options to young and deserving candidates.
Contact Company:Sangam Hotels
Email Address:gm.trichy@hotelsangam.com
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